INGREDIENTS
(2 servings)
½ cup of fresh strawberries
1 cup diced cantaloupe
1 cup diced pineapple
1 cup diced honeydew
1 cup diced watermelon
10 green grapes
10 red grapes
½ cup of blueberries
6 tablespoons Bibitte à Sucre (roasted mealworms, crickets and maple.)
PREPARATION
Mix all fruit. Add the 6 tablespoons of the Bibitte à Sucre. Serve in a plate or bowl.
Protein content in recipe : ABOUT 6 g per serving.