02 Dec SUMMER GREEN SALAD
- 200g spring lettuce
- 1 cucumber cut into rounds
- 1 cup red pepper cut into rounds
- 1 cup feta cheese diced
- 3 tablespoons olive oil salt
- Ground pepper to taste
THREE TASTE AND PROTEIN OPTIONS
- For a teste of garlic, add 8 tablespoons of Don Grillo to taste
- For a lemony taste, add 6 tablespoons of lime locusts
- For a slightly spicy taste, add 6 tablespoons of chipotle locusts
Wash and cut the vegetables Put the ingredients in a large bowl and mix well.
To enhance the visual appearance of with your salad and to impress your guests, sprinkle the salad with a little crickets/ or grasshoppers.
Protein content in recipe : ABOUT 5 g per serving.