FRUIT SALAD

INGREDIENTS 

(2 servings)
½ cup of fresh strawberries
1 cup diced cantaloupe
1 cup diced pineapple
1 cup diced honeydew
1 cup diced watermelon
10 green grapes
10 red grapes 
½ cup of blueberries
6 tablespoons Bibitte à Sucre (roasted mealworms, crickets and maple.)

PREPARATION

Mix all fruit. Add the 6 tablespoons of the Bibitte à Sucre. Serve in a plate or bowl.

Protein content in recipe : ABOUT 6 g per serving.