INSECTS
Our featured insects
Salty
Our featured insects
Sweet
Dare ! Eating insects
has advantages
Why eat insects:
- Insect is a minimally processed ingredient that allows for fast absorption of nutrients. While compared, for the same weight, insects contain:
- 2x more protein than beef.
- 7x more vitamin B12 than salmon.
- 2x more calcium than milk.
- 3x more potassium than bananas.
- 2x more iron than spinach.
Comparing the environnmental footprint of insect breeding to cattle breeding:
- Uses 2000x less water.
- Produces 100x less greenhouse gases.
- Uses 13x less cultivated agricultural land.
- Needs 12x less food.
Give it some taste!
Do you dare to try our recipes?
18 October, 2020
07 November, 2020
02 December, 2020
